Nga Kete e Toru Tripel IV Brew Session

Brew Session Info

Brew Date 6/19/2015

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

7.345 lb kg

Grain Temp

150 °FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

80 min.

Wort Into Fermenter

20 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

23.20 gals liters

Mash Tun Capacity

4.92 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

-220.35 °FC

Strike Temperature

-220.35 °FC

1st Runnings

-0.85 gals liters

Sparge Volume

22.95 gals liters

Total Runoff

22.03 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.077 (estimated)

Boil Volume

gallons liters 22.03 (gallonsliters estimated)

Boil Time

minutes minutes (80 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 22.03 gallonsliters at 1.077 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.082.

You were planning on an OG of 1.082 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 15.00 (gallonsliters estimated)

Original Gravity

(1.082 predicted)

Final Gravity

(1.012 predicted)

Conditioning

Condition Date

1/13/2016

Bottle/Keg

Priming Sugar Type

sucrose

Priming Sugar Amount

70 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nga Kete e Toru Tripel IV

Belgian Tripel

15.00 Gallons Liters Batch Size
16.00 Gallons Liters Boil Size
80 min Boil Time
1.082 OG
1.012 FG
20.6 IBU (brewgr) Bitterness
0.25 BG:GU
3.0° SRM Color
70% Efficiency
9.0% ABV Alcohol
280 per 12oz Calories

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