Saison de Maison 15th Apr18 Brew Session

Brew Session Info

4/2/2016
(Include any important notes from brew day until tasting)

Repitched Belgian Saison II (WLP566) in 500 ml DME at 20C, Brew Day -1

Water Infusion

Brew Session Specific

5.497 lb kg
21 °FC
64 °FC
4 qt/lbl/kg
90 min.
22 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.07 gals liters
25.67 gals liters
22.24 gals liters
64.53 °FC
64.53 °FC
21.42 gals liters
2.83 gals liters
24.20 gals liters

Mash / Boil

Mash

PH
62 °FC
68 °FC
60 minutes

Boil

1.056 1.060 (estimated)
24 gallons liters 24.20 (gallonsliters estimated)
90 minutes minutes (75 minutes estimated)
18 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

22 gallons liters 18.00 (gallonsliters estimated)
1.057 (1.064 predicted)
(1.014 predicted)

Conditioning

10
sucrose
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison de Maison 15th Apr18
Saison
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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