Hacker Pschorr clone Brew Session

Brew Session Info

Brew Date 7/18/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

148 °FC

Mash End Temp

142 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

0 gallons liters 0.00 (gallonsliters estimated)

Boil Time

75 minutes minutes (60 minutes estimated)

Post-Boil Volume

0 gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.048. It looks like it will be over.

Fermentation

Volume in Fermenter

0 gallons liters 12.50 (gallonsliters estimated)

Original Gravity

(1.048 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hacker Pschorr clone

Weissbier

12.50 Gallons Liters Batch Size
14.39 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.009 FG
10.5 IBU (tinseth) Bitterness
0.22 BG:GU
5.3° SRM Color
75% Efficiency
5.1% ABV Alcohol
157 per 12oz Calories

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