Gose Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Plus Extract Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - UK, Rice Hulls - US, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, Philly Sour Homebrew Yeast, Coriander, salt.

Fermentables

35% - Pilsner - US
1.7
34
1
Extract
54% - Wheat - UK
2.6
37
2
Mash
10% - Rice Hulls - US
0.5
0
0
Mash
0% - Corn Sugar (Dextrose) - US
0.01
46
0
Late

Hops

Nelson Sauvin
12
Pellet
Boil
20 min(s)
11.3
10.3

Yeast

Philly Sour
85%

Other Stuff

Coriander
14
g
Mash
salt
11
g
Boil

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

1.
Pitch yeast at 20C
2.
Ferment up to 25C 3 days
3.
Finish at 28C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Gose
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.058
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.009
IBU 0
120
IBU: 5-12 / Your IBU: 10
SRM 0
40
SRM: 3-4 / Your SRM: 3.2
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.18

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