Biere de Garde Brew Session

Brew Session Info

10/14/2018
(Include any important notes from brew day until tasting)

Brew no. 56. Yeast (3787) starter made 24 hrs before brewing; pitched 200 ml at 18C.

Water Infusion

Brew Session Specific

3.62 lb kg
12 °FC
65.5 °FC
1.5 qt/lbl/kg
60 min.
12.5 gals liters

Equipment Profile

0.5 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
2 gals liters
6 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.55 gals liters
7.86 gals liters
6.43 gals liters
67.01 °FC
67.01 °FC
4.62 gals liters
16.12 gals liters
20.70 gals liters

Mash / Boil

Mash

PH
68 °FC
64 °FC
50 minutes

Boil

1.047 1.054 (estimated)
18 gallons liters 20.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 18.00 gallonsliters at 1.047 for 60 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

12 gallons liters 14.00 (gallonsliters estimated)
1.063 (1.076 predicted)
(1.014 predicted)

Conditioning

11/9/2018
10
Table sugar
55 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Biere de Garde
Bière de Garde
  • 14.00 Gallons Liters Batch Size
  • 15.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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