Saison Recipe - Te Tiriti Grisette

Recipe Info

Recipe Image

Te Tiriti Grisette

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - UK, Flaked Oats, German Mandarina Bavaria Hops, Hallertau Hersbrucker Hops, Amarillo Hops, Mangrove Jacks M41 Homebrew Yeast.

Fermentables

62% - Pale Ale - BE
2.5
38
3
Mash
25% - Wheat - UK
1
37
2
Mash
12% - Flaked Oats
0.5
37
1
Mash

Hops

German Mandarina Bavaria
30
Pellet
Boil
60 min(s)
6.5
24.7
Hallertau Hersbrucker
20
Pellet
Boil
20 min(s)
3
4.6
Amarillo
15
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Mangrove Jacks M41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Infusion
45
20 min
Mash 2
Infusion
55
20 min
Mash 3
Infusion
65
20 min
Mash-Out
Infusion
72
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Te Tiriti Grisette
Saison
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.045
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 29
SRM 0
40
SRM: 5-22 / Your SRM: 3.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.65

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