Belgian IPA Brew Session

Brew Session Info

Brew Date 3/1/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

65 °FC

Mash End Temp

61 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

25 gallons liters 26.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (75 minutes estimated)

Post-Boil Volume

18 gals liters

Gravity Estimates

Based on boiling 25.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 5.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

Volume in Fermenter

16.5 gallons liters 21.00 (gallonsliters estimated)

Original Gravity

1.052 (1.057 predicted)

Final Gravity

1.011 (1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

sugar

Priming Sugar Amount

97 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA

Specialty IPA - Belgian IPA

21.00 Gallons Liters Batch Size
21.00 Gallons Liters Boil Size
75 min Boil Time
1.057 OG
1.010 FG
50.1 IBU (tinseth) Bitterness
0.88 BG:GU
6.0° SRM Color
75% Efficiency
6.0% ABV Alcohol
190 per 12oz Calories

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