Belgian Tripel Recipe - Nga Kete e Toru Tripel IV

Recipe Info

Recipe Image

Nga Kete e Toru Tripel IV

by on
All Grain
15 Liter(s)
15.9998 Liter(s)
80 min
70%
Started as a clone of Biker Bob's tripel.

This recipe was cloned from Biker Bobs Tripel.

Fermentables

89% - Pilsner - US
5.0135
34
1
Mash
11% - Table Sugar - Sucrose - US
0.6158
46
0
Late

Hops

Saaz
22.1059
Pellet
Boil
60 min(s)
3.4
10.0
Tettnang
22.1059
Pellet
Boil
90 min(s)
3.4
10.7

Yeast

Mangrove Jack's M31 (Belgian tripel)
85%

Other Stuff

Orange or Lemon peel
0.0212
ml
Boil
Irish Moss
0.0212
each
Boil

Mash Steps

Mash 1
Infusion
63
30 min
Mash 2
Infusion
68
90 min

Special Instructions

1.
Lemon peel went in at 15 minutes...
2.
.78 sugar added at end of boil

Tasting Notes (1)

maui-tutu

Tasted on 2/25/2019 by maui-tutu

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Belgium Tripel

Belgian Tripel
by VillageIdiot 11/22/2024 1:22:13 PM

Back to it

Belgian Tripel
by BruSK 11/19/2024 3:49:48 AM

Belgian Tripel

Belgian Tripel
by Haywood-co-brewer 11/9/2024 8:19:19 AM

Golden Belle L12SET24

Belgian Tripel
by Brewer 106459 9/27/2024 2:25:55 PM
© 2024 by brewgr.com. All Rights Reserved.