Belgian Tripel Recipe - Nga Kete e Toru Tripel IV

Recipe Info

Recipe Image

Nga Kete e Toru Tripel IV

by on
All Grain
15 Liter(s)
15.9998 Liter(s)
80 min
70%
Started as a clone of Biker Bob's tripel.

This recipe was cloned from Biker Bobs Tripel.

Fermentables

89% - Pilsner - US
5.0135
34
1
Mash
11% - Table Sugar - Sucrose - US
0.6158
46
0
Late

Hops

Saaz
22.1059
Pellet
Boil
60 min(s)
3.4
10.0
Tettnang
22.1059
Pellet
Boil
90 min(s)
3.4
10.7

Yeast

Mangrove Jack's M31 (Belgian tripel)
85%

Other Stuff

Orange or Lemon peel
0.0212
ml
Boil
Irish Moss
0.0212
each
Boil

Mash Steps

Mash 1
Infusion
63
30 min
Mash 2
Infusion
68
90 min

Special Instructions

1.
Lemon peel went in at 15 minutes...
2.
.78 sugar added at end of boil

Tasting Notes (1)

maui-tutu

Tasted on 2/25/2019 by maui-tutu

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.082
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 20-40 / Your IBU: 21
SRM 0
40
SRM: 4.5-7 / Your SRM: 3.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.25

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