Saison Recipe - Battre Loie Saison V3

Recipe Info

Recipe Image

Battre Loie Saison V3

by on
All Grain
25 Liter(s)
22 Liter(s)
60 min
75%
Sourced from https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-grain/

Fermentables

75% - Pilsen - UK
3
36
1
Mash
12% - Vienna - UK
0.5
35
4
Mash
12% - Wheat - UK
0.5
37
2
Mash

Hops

German Mandarina Bavaria
25
Pellet
Boil
60 min(s)
5.4
15.5
Hallertau Hersbrucker
25
Pellet
Boil
31 min(s)
3.4
7.6
German Mandarina Bavaria
25
Pellet
Boil
1 min(s)
5.4
0.7
Hallertau Hersbrucker
25
Pellet
Boil
1 min(s)
3.4
0.4

Yeast

Mangrove Jack's French Saison M29
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash 1
Infusion
67
25 min
Mash out
Infusion
76
10 min

Special Instructions

1.
Bottled day 12

Tasting Notes (1)

maui-tutu

Tasted on 8/26/2023 by maui-tutu

Notes:

Hoppy, mineral taste (like a Grisette).

Recipe Facts

Battre Loie Saison V3
Saison
  • 25.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.005 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 116 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.036
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 24
SRM 0
40
SRM: 5-22 / Your SRM: 2.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.67

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