Tripel Brew Session

Brew Session Info

Brew Date 8/12/2023

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

45 °FC

Mash End Temp

70 °FC

Mash Time

120 minutes

Boil

Pre-Boil Gravity

1.040 NaN (estimated)

Boil Volume

16 gallons liters 0.00 (gallonsliters estimated)

Boil Time

90 minutes minutes (60 minutes estimated)

Post-Boil Volume

13.5 gals liters

Gravity Estimates

Based on boiling 16.00 gallonsliters at 1.040 for 90 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.040.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

Volume in Fermenter

12 gallons liters 11.00 (gallonsliters estimated)

Original Gravity

1.054 (1.075 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel

Belgian Tripel

11.00 Gallons Liters Batch Size
15.18 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.008 FG
35.6 IBU (tinseth) Bitterness
0.47 BG:GU
5.9° SRM Color
75% Efficiency
8.7% ABV Alcohol
253 per 12oz Calories

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