American Porter Recipe - Saskatchewan Smoked Porter

Recipe Info

Recipe Image

Saskatchewan Smoked Porter

by on
All Grain
18 Liter(s)
23.6781 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Crystal 60L - CA, Chocolate - BE, Black Malt - UK, Chinook Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

This recipe was cloned from ALASKA SMOKED PORTER.

Fermentables

67% - Pale Ale - BE
2.8577
38
3
Mash
16% - Smoked Malt - DE
0.6804
37
3
Mash
7% - Crystal 60L - CA
0.3175
34
60
Mash
5% - Chocolate - BE
0.2268
30
340
Mash
4% - Black Malt - UK
0.1814
28
500
Mash

Hops

Chinook
22.7363
Pellet
Boil
30 min(s)
12.7
30.1
Fuggles
14
Pellet
Boil
20 min(s)
4.3
4.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saskatchewan Smoked Porter
American Porter
  • 18.00 Gallons Liters Batch Size
  • 23.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 33.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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