American Porter Recipe - Saskatchewan Smoked Porter
American Porter
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Saskatchewan Smoked Porter
by maui-tutu on 1/16/2021
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 23.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Smoked Malt - DE, Crystal 60L - CA, Chocolate - BE, Black Malt - UK, Chinook Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
This recipe was cloned from ALASKA SMOKED PORTER .
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saskatchewan Smoked Porter
American Porter
18.00
Gallons
Liters
Batch Size
23.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.014
FG
35.0 IBU (tinseth)
Bitterness
0.64
BG:GU
33.6 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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