Black IPA Brew Session

Brew Session Info

8/26/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.3104 lb kg
18 °FC
65 °FC
4 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.39 gals liters
20.13 gals liters
17.49 gals liters
65.58 °FC
65.58 °FC
16.84 gals liters
-5.10 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
65 °FC
70 °FC
60 minutes

Boil

1.076 (estimated)
16 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
12 gals liters

Gravity Estimates

Based on boiling 16.00 gallonsliters at 1.076 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

10 gallons liters 12.00 (gallonsliters estimated)
1.062 (1.083 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 67.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.