Nga Kete e Toru Tripel IV Brew Session

Brew Session Info

9/2/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.61 lb kg
18 °FC
61.5 °FC
3.2 qt/lbl/kg
90 min.
18 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.76 gals liters
25.58 gals liters
21.40 gals liters
62.17 °FC
62.17 °FC
20.41 gals liters
4.36 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.062 (estimated)
gallons liters 24.70 (gallonsliters estimated)
85 minutes minutes (80 minutes estimated)
113 gals liters

Gravity Estimates

Based on boiling 24.70 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

15 gallons liters 15.00 (gallonsliters estimated)
1.090 (1.082 predicted)
1.014 (1.012 predicted)

Conditioning

9/29/2019
10
Table Sugar
82 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Nga Kete e Toru Tripel IV
Belgian Tripel
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.25 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 280 per 12oz Calories
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