Specialty IPA - White IPA Recipe - Snow Day

Recipe Info

Recipe Image

Snow Day

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Gladfield White IPA recipe

Fermentables

48% - Lager Malt - UK
3
38
2
Mash
29% - Wheat - US
1.8
39
1
Mash
16% - Flaked Wheat - US
1
35
2
Mash
3% - Chit malt
0.2
0
0
Mash
4% - Oat Hulls
0.25
0
0
Mash

Hops

Riwaka
50
Pellet
Boil
30 min(s)
10.6
43.7
Amarillo
15
Pellet
Boil
2 min(s)
9
1.2
Wai-iti
23
Pellet
Boil
20 min(s)
2.4
3.6

Yeast

Mangrove Jacks Belgian Ale M27
70%

Other Stuff

Coriander
15
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Day
Specialty IPA - White IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
Clone This Recipe

Specialty IPA - White IPA

OG 0.995
1.120
OG: 1.056-1.065 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.021
IBU 0
120
IBU: 40-70 / Your IBU: 49
SRM 0
40
SRM: 5-8 / Your SRM: 3.9
ABV 0
14
ABV: 5.5-7 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.62-1.25 / Your BG:GU: 0.71

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