Waz - Homebrewer Profile

Waz

Waz

2/7/2014
102
72
Seconds of Barley Wine

Seconds of Barley Wine

by Waz on 12/12/2018
All Grain | 5.2 Gallon(s) | Scottish Heavy 70/- | 3.9 % ABV
Barley Wine

Barley Wine

by Waz on 12/11/2018
All Grain + Extract | 5.2 Gallon(s) | English Barleywine | 8.8 % ABV
Holy Citra 2.0

Holy Citra 2.0

by Waz on 10/8/2018
All Grain | 10.5 Gallon(s) | American IPA | 7.1 % ABV
Pumpkin Ale

Pumpkin Ale

by Waz on 8/15/2018
All Grain | 10.2 Gallon(s) | American Pale Ale | 5.8 % ABV
Pale Ale

Pale Ale

by Waz on 7/30/2018
All Grain | 10.2 Gallon(s) | American IPA | 6.1 % ABV
Saison Smash

Saison Smash

by Waz on 5/18/2018
All Grain | 10.2 Gallon(s) | Saison | 7.8 % ABV
Sierra Nevada Bigfoot Barleywine

Sierra Nevada Bigfoot Barleywine

by Waz on 5/11/2018
All Grain | 5 Gallon(s) | Unknown Style | 9.6 % ABV
NE IPA

NE IPA

by Waz on 5/7/2018
All Grain | 10.2 Gallon(s) | Unknown Style | 7.6 % ABV
Hefe-Waz-en V2.11

Hefe-Waz-en V2.11

by Waz on 4/19/2018
All Grain | 10.25 Gallon(s) | Weizen/Weissbier | 5.4 % ABV
Team GE IPA

Team GE IPA

by Waz on 3/8/2018
All Grain | 10.2 Gallon(s) | American IPA | 6.5 % ABV
Scottish Heavy

Scottish Heavy

by Waz on 2/19/2018
All Grain | 10.2 Gallon(s) | Scottish Heavy 70/- | 3.9 % ABV
7C Saison - Blood Orange

7C Saison - Blood Orange

by Waz on 1/31/2018
All Grain | 10.2 Gallon(s) | Saison | 7.1 % ABV
7C Blood Orange Pale Ale

7C Blood Orange Pale Ale

by Waz on 1/25/2018
All Grain | 20.2 Gallon(s) | American Pale Ale | 6.7 % ABV
Clone Of Altbier

Clone Of Altbier

by Waz on 1/25/2018
All Grain | 12 Gallon(s) | Düsseldorf Altbier | 5.6 % ABV
Weizenbock V1.2

Weizenbock V1.2

by Waz on 1/19/2018
All Grain | 5.1 Gallon(s) | Weizenbock | 6.9 % ABV
Second running Of Imperial Milk Stout V1.2

Second running Of Imperial Milk Stout V1.2

by Waz on 1/7/2018
All Grain | 5.5 Gallon(s) | Russian Imperial Stout | 6.7 % ABV
Imperial Milk Stout V1.2

Imperial Milk Stout V1.2

by Waz on 1/3/2018
All Grain | 10.5 Gallon(s) | Russian Imperial Stout | 9.3 % ABV
BEER

BEER

by Waz on 12/2/2017
All Grain | 10.2 Gallon(s) | Unknown Style | 7.7 % ABV
Creamy Dream V1.10.1

Creamy Dream V1.10.1

by Waz on 10/3/2017
All Grain | 10.3 Gallon(s) | Cream Ale | 5.0 % ABV
IPA 2.0

IPA 2.0

by Waz on 9/7/2017
All Grain | 10.2 Gallon(s) | Imperial IPA | 6.5 % ABV
Howling Saison v2

Howling Saison v2

by Waz on 8/10/2017
All Grain | 10.2 Gallon(s) | Saison | 6.4 % ABV
Session IPA

Session IPA

by Waz on 7/12/2017
All Grain | 10.2 Gallon(s) | American Pale Ale | 5.1 % ABV
Altbier

Altbier

by Waz on 5/10/2017
All Grain | 10.2 Gallon(s) | Düsseldorf Altbier | 4.9 % ABV
LemonDrop 10G seconds

LemonDrop 10G seconds

by Waz on 3/25/2017
All Grain | 10.2 Gallon(s) | American Pale Ale | 7.3 % ABV
Lemon Drop 5G First runnings

Lemon Drop 5G First runnings

by Waz on 3/25/2017
All Grain | 5.1 Gallon(s) | American Pale Ale | 6.9 % ABV
LemonDrop

LemonDrop

by Waz on 3/25/2017
All Grain | 15.3 Gallon(s) | American Pale Ale | 6.7 % ABV
Clone Of Dark Goesting

Clone Of Dark Goesting

by Waz on 3/8/2017
All Grain | 5.1 Gallon(s) | Belgian Golden Strong Ale | 7.0 % ABV
Dark Goesting

Dark Goesting

by Waz on 3/3/2017
All Grain + Extract | 10.2 Gallon(s) | Belgian Golden Strong Ale | 8.7 % ABV
Ik heb goesting in een pintje!
Formula 4B v1.1 second running

Formula 4B v1.1 second running

by Waz on 2/4/2017
All Grain | 5 Gallon(s) | Imperial IPA | 8.0 % ABV
Creamy Dream V1.15

Creamy Dream V1.15

by Waz on 1/24/2017
All Grain | 15 Gallon(s) | Cream Ale | 5.9 % ABV
Formula 4B v1.1

Formula 4B v1.1

by Waz on 1/16/2017
All Grain | 10.2 Gallon(s) | Imperial IPA | 9.8 % ABV
Weizenbock V1.1

Weizenbock V1.1

by Waz on 12/15/2016
All Grain | 10.2 Gallon(s) | Weizenbock | 6.7 % ABV
Howling Saison

Howling Saison

by Waz on 11/22/2016
All Grain | 10.2 Gallon(s) | Saison | 7.3 % ABV
Saison deWolf

Saison deWolf

by Waz on 11/22/2016
All Grain | 10.2 Gallon(s) | Unknown Style | 7.3 % ABV
Seconds of Imperial Milk Stout V1.1

Seconds of Imperial Milk Stout V1.1

by Waz on 10/22/2016
All Grain | 6 Gallon(s) | Russian Imperial Stout | 7.1 % ABV
Imperial Milk Stout V1.1

Imperial Milk Stout V1.1

by Waz on 10/15/2016
All Grain | 10.5 Gallon(s) | Russian Imperial Stout | 10.6 % ABV
Porter Disorder V2.1

Porter Disorder V2.1

by Waz on 10/9/2016
All Grain | 10.5 Gallon(s) | Baltic Porter | 6.3 % ABV
I Hate Snakes IPA

I Hate Snakes IPA

by Waz on 9/25/2016
All Grain | 10.3 Gallon(s) | American IPA | 5.1 % ABV
Brown Bull Shit IPA

Brown Bull Shit IPA

by Waz on 8/23/2016
All Grain | 10.2 Gallon(s) | English IPA | 7.6 % ABV
What in the Hell Weizenbock 5G

What in the Hell Weizenbock 5G

by Waz on 8/23/2016
All Grain | 5.1 Gallon(s) | Weizenbock | 6.7 % ABV
Weizenbock

Weizenbock

by Waz on 8/23/2016
All Grain | 10.2 Gallon(s) | Weizenbock | 6.2 % ABV
Holy Citra

Holy Citra

by Waz on 8/3/2016
All Grain | 10.5 Gallon(s) | American IPA | 5.1 % ABV
SMores 3rd

SMores 3rd

by Waz on 7/17/2016
All Grain | 4 Gallon(s) | Brown Porter | 6.6 % ABV
Brown

Brown

by Waz on 7/13/2016
All Grain | 10 Gallon(s) | Southern English Brown | 6.4 % ABV
Goesting V1.1

Goesting V1.1

by Waz on 5/31/2016
All Grain | 5.25 Gallon(s) | Belgian Golden Strong Ale | 9.3 % ABV
Ik heb goesting in een pintje!
Oktoberfest

Oktoberfest

by Waz on 5/26/2016
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 5.3 % ABV
Pilsner

Pilsner

by Waz on 5/8/2016
All Grain | 5.25 Gallon(s) | Classic American Pilsner | 5.0 % ABV
Creamy Dream V3.10

Creamy Dream V3.10

by Waz on 5/8/2016
All Grain | 10.5 Gallon(s) | Cream Ale | 5.9 % ABV
Pale Ale

Pale Ale

by Waz on 4/8/2016
All Grain | 10 Gallon(s) | American Pale Ale | 6.3 % ABV
Milk Stout - Seconds of Imperial Milk Stout

Milk Stout - Seconds of Imperial Milk Stout

by Waz on 3/26/2016
All Grain | 4 Gallon(s) | Sweet Stout | 6.3 % ABV
Shine 1b

Shine 1b

by Waz on 3/20/2016
All Grain | 5.5 Gallon(s) | Unknown Style | 17.2 % ABV
Imperial Milk Stout

Imperial Milk Stout

by Waz on 3/13/2016
All Grain | 5 Gallon(s) | Russian Imperial Stout | 9.9 % ABV
Red Ale

Red Ale

by Waz on 1/25/2016
All Grain | 10 Gallon(s) | Irish Red Ale | 6.8 % ABV
IPA

IPA

by Waz on 1/8/2016
All Grain | 10 Gallon(s) | American IPA | 6.3 % ABV
Shine 1a

Shine 1a

by Waz on 11/28/2015
All Grain | 6 Gallon(s) | Unknown Style | 15.7 % ABV
LTB 438

LTB 438

by Waz on 11/6/2015
All Grain | 5.1 Gallon(s) | American IPA | 6.3 % ABV
Porter Disorder V2 - Half Cherry

Porter Disorder V2 - Half Cherry

by Waz on 10/17/2015
All Grain | 10 Gallon(s) | Baltic Porter | 7.3 % ABV
Hop Crop Pale Ale

Hop Crop Pale Ale

by Waz on 9/1/2015
All Grain | 10.2 Gallon(s) | American Pale Ale | 6.2 % ABV
Heavy Weight - Split Decision Saison

Heavy Weight - Split Decision Saison

by Waz on 8/3/2015
All Grain | 5.1 Gallon(s) | Saison | 8.8 % ABV
WelterWeight - Split Decision Saison

WelterWeight - Split Decision Saison

by Waz on 8/3/2015
All Grain | 5.1 Gallon(s) | Saison | 7.4 % ABV
Split Decision Saison

Split Decision Saison

by Waz on 7/29/2015
All Grain | 10.2 Gallon(s) | Saison | 8.3 % ABV
Mead - Semi-Sweet

Mead - Semi-Sweet

by Waz on 7/24/2015
All Grain | 3 Gallon(s) | Unknown Style | 9.5 % ABV
Creamy Dream V2.10.1

Creamy Dream V2.10.1

by Waz on 7/17/2015
All Grain | 10.5 Gallon(s) | Cream Ale | 5.7 % ABV
IPA - Belgian Hop Bastard - Goofball

IPA - Belgian Hop Bastard - Goofball

by Waz on 7/2/2015
All Grain | 10.2 Gallon(s) | American IPA | 7.1 % ABV
Hefe-Waz-en V2.10

Hefe-Waz-en V2.10

by Waz on 5/16/2015
All Grain | 10.25 Gallon(s) | Weizen/Weissbier | 4.8 % ABV
Timmy APA

Timmy APA

by Waz on 5/12/2015
All Grain | 10.2 Gallon(s) | American Pale Ale | 6.7 % ABV
Second Runnings Pale Ale

Second Runnings Pale Ale

by Waz on 5/10/2015
All Grain + Extract | 4.6 Gallon(s) | American Pale Ale | 3.8 % ABV
Day 9 Dry hopped in primary
Rock On Pale Ale

Rock On Pale Ale

by Waz on 4/21/2015
All Grain | 5.2 Gallon(s) | American Pale Ale | 6.1 % ABV
Whiskey

Whiskey

by Waz on 4/18/2015
All Grain | 5 Gallon(s) | Unknown Style | 6.3 % ABV
English IPA

English IPA

by Waz on 4/8/2015
All Grain | 5.5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 7.1 % ABV
Creamy Dream V2.10

Creamy Dream V2.10

by Waz on 3/16/2015
All Grain | 10.5 Gallon(s) | Cream Ale | 5.5 % ABV
Intergalactic Planetary Ale - SMaSH IPA V2

Intergalactic Planetary Ale - SMaSH IPA V2

by Waz on 3/11/2015
All Grain | 5.25 Gallon(s) | American IPA | 7.3 % ABV
Stone Pale Ale

Stone Pale Ale

by Waz on 3/5/2015
All Grain | 5.2 Gallon(s) | American Pale Ale | 5.5 % ABV
Target OG 1.057 FG 1.014 IBU 27 Mash Temp 156 - Mash out 165 Ferment @ 72
Roasty Toasty

Roasty Toasty

by Waz on 2/28/2015
All Grain | 5.2 Gallon(s) | American Amber Ale | 5.3 % ABV
Quick Pale Ale

Quick Pale Ale

by Waz on 2/28/2015
All Grain | 5 Gallon(s) | American Pale Ale | 5.7 % ABV
ESB Additive

ESB Additive

by Waz on 2/27/2015
Extract | 3 Gallon(s) | Unknown Style | 6.1 % ABV
Formula 4B

Formula 4B

by Waz on 2/21/2015
All Grain | 5.25 Gallon(s) | Imperial IPA | 9.9 % ABV
Out and About stout

Out and About stout

by Waz on 2/20/2015
All Grain | 5 Gallon(s) | American Stout | 5.5 % ABV
ESB

ESB

by Waz on 2/8/2015
All Grain | 5.2 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 6.2 % ABV
Second Chance - Amber Ale

Second Chance - Amber Ale

by Waz on 1/21/2015
All Grain | 5.2 Gallon(s) | American Amber Ale | 5.2 % ABV
Intergalactic Planetary Ale 10G - SMaSH IPA

Intergalactic Planetary Ale 10G - SMaSH IPA

by Waz on 1/21/2015
All Grain | 10.25 Gallon(s) | American IPA | 6.6 % ABV
esb

esb

by Waz on 1/17/2015
All Grain | 5 Gallon(s) | Extra Special/Strong Bitter (English Pale Ale) | 5.2 % ABV
Creamy Dream V2

Creamy Dream V2

by Waz on 1/15/2015
All Grain | 5 Gallon(s) | Cream Ale | 5.0 % ABV
Goesting

Goesting

by Waz on 1/2/2015
All Grain | 5 Gallon(s) | Belgian Golden Strong Ale | 9.8 % ABV
Ik heb goesting in een pintje!
American Wheat

American Wheat

by Waz on 12/2/2014
All Grain | 5 Gallon(s) | American Wheat or Rye Beer | 5.0 % ABV
Porter Disorder

Porter Disorder

by Waz on 11/15/2014
All Grain | 4.75 Gallon(s) | Baltic Porter | 5.7 % ABV
Mild Ale

Mild Ale

by Waz on 10/10/2014
All Grain | 5.2 Gallon(s) | Mild | 4.3 % ABV
Clone Of Big Pumpkin Ale

Clone Of Big Pumpkin Ale

by Waz on 9/8/2014
All Grain | 5.25 Gallon(s) | Belgian Tripel | 1.0 % ABV
Cream Ale - US05

Cream Ale - US05

by Waz on 8/23/2014
All Grain | 5 Gallon(s) | Cream Ale | 5.6 % ABV
Pale Ale

Pale Ale

by Waz on 8/22/2014
All Grain | 5 Gallon(s) | American Pale Ale | 6.0 % ABV
Big Pumpkin Ale

Big Pumpkin Ale

by Waz on 8/16/2014
All Grain | 5.25 Gallon(s) | Belgian Tripel | 5.1 % ABV
Intergalactic Planetary Ale - SMaSH IPA

Intergalactic Planetary Ale - SMaSH IPA

by Waz on 7/17/2014
All Grain | 5.25 Gallon(s) | American IPA | 7.3 % ABV
Cream Ale - Base Malt Mix up

Cream Ale - Base Malt Mix up

by Waz on 6/28/2014
All Grain | 5 Gallon(s) | Cream Ale | 5.3 % ABV
Creamy Dream

Creamy Dream

by Waz on 5/6/2014
All Grain | 5 Gallon(s) | Cream Ale | 4.7 % ABV
Hefe-Waz-en

Hefe-Waz-en

by Waz on 3/30/2014
All Grain | 5.25 Gallon(s) | Weizen/Weissbier | 4.4 % ABV
APA 2

APA 2

by Waz on 3/18/2014
All Grain | 5.25 Gallon(s) | American Pale Ale | 6.6 % ABV
IPA

IPA

by Waz on 3/7/2014
All Grain | 5.3 Gallon(s) | American IPA | 6.6 % ABV
Oktoberfest Ale

Oktoberfest Ale

by Waz on 2/26/2014
All Grain | 5 Gallon(s) | Unknown Style | 5.6 % ABV
Oktoberfest - Schlafly clone-ish

Oktoberfest - Schlafly clone-ish

by Waz on 2/16/2014
All Grain | 5 Gallon(s) | Oktoberfest/Marzen | 5.7 % ABV
Goal - ABV: 5.5% IBU: 25 OG: 13.5 SRM: 14
Test Oct Ale

Test Oct Ale

by Waz on 2/16/2014
All Grain | 5 Gallon(s) | Unknown Style | 5.6 % ABV
Red Ale - 012614

Red Ale - 012614

by Waz on 2/9/2014
All Grain | 5 Gallon(s) | Irish Red Ale | 5.5 % ABV
1.053 FG but self calc 72% eff
APA - Fat Angel Clone

APA - Fat Angel Clone

by Waz on 2/7/2014
All Grain | 5 Gallon(s) | American Pale Ale | 5.4 % ABV
OG 1.052 FG 1.012 IBU 26-28
Barley Wine

Brew Session: Barley Wine

by Waz on 12/11/2018
 Water Infusion  Mash/Boil
Holy Citra 2.0

Brew Session: Holy Citra 2.0

by Waz on 11/3/2018
 Water Infusion  Mash/Boil
Pumpkin Ale

Brew Session: Pumpkin Ale

by Waz on 9/7/2018
 Water Infusion
Saison Smash

Brew Session: Saison Smash

by Waz on 6/3/2018
 Water Infusion
NE IPA

Brew Session: NE IPA

by Waz on 5/10/2018
 Water Infusion
Hefe-Waz-en V2.11

Brew Session: Hefe-Waz-en V2.11

by Waz on 4/22/2018
 Water Infusion
Scottish Heavy

Brew Session: Scottish Heavy

by Waz on 4/4/2018
 Water Infusion
Team GE IPA

Brew Session: Team GE IPA

by Waz on 3/11/2018
 Water Infusion
7C Blood Orange Pale Ale

Brew Session: 7C Blood Orange Pale Ale

by Waz on 2/11/2018
 Water Infusion
Clone Of Altbier

Brew Session: Clone Of Altbier

by Waz on 2/3/2018
 Water Infusion
Clone Of Altbier

Brew Session: Clone Of Altbier

by Waz on 2/3/2018
 Water Infusion
Weizenbock V1.2

Brew Session: Weizenbock V1.2

by Waz on 1/19/2018
 Water Infusion
Imperial Milk Stout V1.2

Brew Session: Imperial Milk Stout V1.2

by Waz on 1/7/2018
 Water Infusion
BEER

Brew Session: BEER

by Waz on 12/2/2017
 Water Infusion
Creamy Dream V1.10.1

Brew Session: Creamy Dream V1.10.1

by Waz on 10/3/2017
 Water Infusion  Mash/Boil
IPA 2.0

Brew Session: IPA 2.0

by Waz on 9/7/2017
 Water Infusion
Howling Saison v2

Brew Session: Howling Saison v2

by Waz on 8/10/2017
 Water Infusion
Altbier

Brew Session: Altbier

by Waz on 7/24/2017
 Water Infusion
Session IPA

Brew Session: Session IPA

by Waz on 7/13/2017
 Water Infusion
LemonDrop

Brew Session: LemonDrop

by Waz on 3/26/2017
 Water Infusion
Dark Goesting

Brew Session: Dark Goesting

by Waz on 3/8/2017
 Water Infusion  Mash/Boil
Creamy Dream V1.15

Brew Session: Creamy Dream V1.15

by Waz on 2/5/2017
 Water Infusion  Mash/Boil  Fermentation
Formula 4B v1.1

Brew Session: Formula 4B v1.1

by Waz on 1/16/2017
 Water Infusion  Mash/Boil
Weizenbock V1.1

Brew Session: Weizenbock V1.1

by Waz on 12/17/2016
 Water Infusion
Howling Saison

Brew Session: Howling Saison

by Waz on 11/26/2016
 Water Infusion  Mash/Boil  Fermentation
Imperial Milk Stout V1.1

Brew Session: Imperial Milk Stout V1.1

by Waz on 10/22/2016
 Water Infusion
Porter Disorder V2.1

Brew Session: Porter Disorder V2.1

by Waz on 10/9/2016
 Water Infusion  Mash/Boil
I Hate Snakes IPA

Brew Session: I Hate Snakes IPA

by Waz on 9/25/2016
 Water Infusion  Mash/Boil
Weizenbock

Brew Session: Weizenbock

by Waz on 8/23/2016
 Water Infusion
Holy Citra

Brew Session: Holy Citra

by Waz on 8/6/2016
 Water Infusion
Brown

Brew Session: Brown

by Waz on 7/17/2016
 Water Infusion
Oktoberfest

Brew Session: Oktoberfest

by Waz on 6/22/2016
 Water Infusion  Mash/Boil  Fermentation
Goesting V1.1

Brew Session: Goesting V1.1

by Waz on 5/31/2016
 Water Infusion
Pilsner

Brew Session: Pilsner

by Waz on 5/31/2016
 Water Infusion
Creamy Dream V3.10

Brew Session: Creamy Dream V3.10

by Waz on 5/8/2016
 Water Infusion
Pale Ale

Brew Session: Pale Ale

by Waz on 4/10/2016
 Water Infusion
Shine 1b

Brew Session: Shine 1b

by Waz on 3/20/2016
 Water Infusion
Imperial Milk Stout

Brew Session: Imperial Milk Stout

by Waz on 3/13/2016
 Water Infusion  Mash/Boil
Red Ale

Brew Session: Red Ale

by Waz on 2/21/2016
 Water Infusion  Mash/Boil  Fermentation
IPA

Brew Session: IPA

by Waz on 1/14/2016
 Water Infusion  Mash/Boil
Shine 1a

Brew Session: Shine 1a

by Waz on 11/30/2015
 Water Infusion
Out and About stout

Brew Session: Out and About stout

by Waz on 11/17/2015
 Water Infusion  Fermentation
LTB 438

Brew Session: LTB 438

by Waz on 11/7/2015
 Water Infusion  Mash/Boil
Porter Disorder V2 - Half Cherry

Brew Session: Porter Disorder V2 - Half Cherry

by Waz on 10/18/2015
 Water Infusion  Mash/Boil  Fermentation
Hop Crop Pale Ale

Brew Session: Hop Crop Pale Ale

by Waz on 9/4/2015
 Water Infusion  Mash/Boil  Fermentation
Split Decision Saison

Brew Session: Split Decision Saison

by Waz on 8/3/2015
 Water Infusion  Mash/Boil  Fermentation
Creamy Dream V2.10.1

Brew Session: Creamy Dream V2.10.1

by Waz on 7/20/2015
 Water Infusion  Mash/Boil  Fermentation
Fly sparged for the first time
IPA - Belgian Hop Bastard - Goofball

Brew Session: IPA - Belgian Hop Bastard - Goofball

by Waz on 7/12/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Hefe-Waz-en V2.10

Brew Session: Hefe-Waz-en V2.10

by Waz on 5/17/2015
 Water Infusion  Mash/Boil  Fermentation
Intergalactic Planetary Ale 10G - SMaSH IPA

Brew Session: Intergalactic Planetary Ale 10G - SMaSH IPA

by Waz on 5/10/2015
 Water Infusion  Mash/Boil  Fermentation
At 60 min, draw off 2 G and add to second kettle. Boil and reduced down by 60-65%
Rock On Pale Ale

Brew Session: Rock On Pale Ale

by Waz on 4/27/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
5/10 - racked to carboy ~ 8 = 1.013 5/18 Kegged ~ 8 =1.013
English IPA

Brew Session: English IPA

by Waz on 4/14/2015
 Water Infusion  Mash/Boil  Fermentation
Creamy Dream V2.10

Brew Session: Creamy Dream V2.10

by Waz on 3/22/2015
 Water Infusion  Mash/Boil  Fermentation
1st running - 5.25 G 19 = 1.079 OG 13 = 1.053 3/29 6 = 1.006
Intergalactic Planetary Ale - SMaSH IPA V2

Brew Session: Intergalactic Planetary Ale - SMaSH IPA V2

by Waz on 3/13/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
1 G reduced by 60% - 30.5 = 1.132 1st runnings 2.5G - 18.75 = 1.077 combined first - 21.5 = 1.09 2nd running 4 G - 7.25 = 1.029 Pre-boil - 14.5 = 1.059 post-boil - 16 = 1.065 5.5 G into fermenter Heavy fermentation with blow-off tube 3/18 Fermentation slowed - moved to bubbler - 10 = 1.023 3/29 8 = 1.011 4/14 Kegged 7.5 =1.008
Roasty Toasty

Brew Session: Roasty Toasty

by Waz on 3/4/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
1st running 2.5 G - 17 = 1.070 Pre-Boil 7 G - 11.5 = 1.046 Post-Boil 13 = 1.053 5.5 G into fermenter @ 66 - Pinch rehydrated yeast 3/8 Temp 62-70 as house temp fluctuates 3/9 Temp 65 - Gravity 7.5 = 1.015 3/11 Temp 62 - Gravity 7 = 1.012 3/16 Kegged >5G - Gravity 7
Formula 4B

Brew Session: Formula 4B

by Waz on 2/22/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
8:47am Initial tap water pH 7.4 @ 64 degrees Water thru hose and RV filter pH 8.3 @ 60p 11:08 Heat 7G to 162, strike and mix @ 153 11:11 kept mixing til 152 11:18 Mix @ 151-152 and draw off sample to test pH 11:27 ph 5.5 @ 74 11:40 mix @ 150-151 12:08 Draw off about 2G and reduce 12:38 start first running 1:10 Gathered 4G - 18= 1.074 1:15 Sparge with 3G @ 171 1:30 Start 2nd running 1:48 7 G into kettle - 14 = 2:07 add 2oz bitterring hops 2:47 Add 1oz Cascade 2:57 Add 1oz Cascade 3:02 Add yeast nutrient and irish moss 3:20 add 1.5lb sugar 3:25 add .5lb dme 3:30 add 2oz flame out hops 4:30 5.1G into fermenter - 21 = 1.087 Placed into water tub @ 66 During the week temp 62-66 2/27 turn on heater and keep @ 68 2/28 temp 66-68 - Gravity 13 = 1.030 3/1 temp 66-68 - Gravity 12 = 1.023 3/2 temp 68-69 - Gravity 11.5 = 1.020 3/3 Temp 68 - Internal Temp 67 - Gravity 11 = 1.017 Turn heater up to 71 3/5 Bucket temp 68 - Internal Temp 66.6 - Gravity 10.25 = 1.012
ESB

Brew Session: ESB

by Waz on 2/10/2015
 Water Infusion  Mash/Boil  Fermentation  Conditioning
6:55 mash in 4.5G @ 164.5 - Mix @ 152-153 7:18 mix @ 150-151 7:24 add 4c sparge water heated to 200 - mix @ 151-152 7:55 start 1st running - Test PH = 5.5 8:10 Collected >3G - 18.5 = 1.076 8:13 Sparge @ 171 - Mix @ 158-160 8:28 start second runnings - Test PH = 6.2 8:50 Collect <4G - 8 = 1.032 Pre-Boil 7G - 12.5 = 1.050 Add FWH - 1oz = .5 Golding, .5 Fuggle - Temp 152 9:30 Boil starts - Add 1.5 oz = .5 Goldings, .5 Fuggle, .5 Tettnang 10:17 Add .5 oz Goldings, Yeast nutrient, and Irish moss 10:32 Add 1 oz Goldings 10:46 Chilled to 77-78 - Drain hop spider 10:55 Whirlpool and let settle 11:10 Begin siphoning 11:26 5.25 G - 15 = 1.061 pinch yeast slurry @ 72 Placed in tub of 65 water with blow off tube 2/11 8:30 Reading 62 - surrounding water 61 - No visible activity 2/16 Temp 62 - Gravity 8 = 1.013 Never bubbled through blow off tube - move to bubbler and turned on heater to 68 3/3 Racked to keg - Gravity 8 = 1.013 In basement under 10 PSI
Creamy Dream V2

Brew Session: Creamy Dream V2

by Waz on 1/15/2015
 Water Infusion  Mash/Boil  Fermentation
4:55 Strike with 3.66 G @ 167 - Mix @ 153-154 5:27 Mix @ 152 6:00 Start first runnings 6:13 Collected 2.25 G - 19 = 1.079 6:15 Sparge with 5 G @ 171 6:42 Gather 4.8 G - 6 = 1.024 7 G total - 10 = 1.040 7:05 Boil Starts - Add Hops 7:50 Add yeast nutrient and irish moss 8:08 flame out FORGOT to activate yeast pack!!! 9:10 Racked to primary 5 G - 12 = 1.048 @ 69 9:45 Pinch yeast and place in water tub with blow off tube Soaked 2 vanilla beans in vodka Racked to primary 5 G - 12 = 1.048 @ 69 1/16 Temp 68-70. No visible bubbles. 1/17 1am Temp 68 - Vigorous fermentation - foaming out blow off tube 1/18 Temp 68 - No more visible activity. Switched over to regular bubbler - 6.5 = 1.012 1/26 temp 68 - 6.25 = 1.01 1/27 Add soaked vanilla beans to primary fermenter 1/30 unplug heater
Goesting

Brew Session: Goesting

by Waz on 1/5/2015
 Water Infusion  Mash/Boil  Fermentation
5pm Mash in at 153 6:00 - take 1 G and heat - 19 = 1.079 6:07 boil starts 6:15 add 1 L of 100 water to raise temp to 150 6:30 start first runnings 6:45 Get 3 G - 18 = 1.074 6:50 Sparge with 4G at 172-172 - mix at 159-160 7:07 Start second runnings 7:16 Get 3.75 G - 7 = 1.028 7;18 6.75 G in kettle - 12 = 1.048 7:30 90 min boils starts 7:45 turn off small kettle as it almost scorched! 8:00 Add reduced wort and 1 oz Saaz 8:40 Add 1 oz Saaz 8:45 Add Irish moss and Yeast Nutrient and 1 lb Sugar - prior to sugar 16 = 1.065 9:00 Flame out 9:12 Chilled down to 72 9:30 start siphon to fermenter 9:45 5G - 68.5 degrees - 19 = 1.079 9:50 pinch 1L yeast slurry and put in heated tub - set to 76 actual water temp 69 1/5 Post-Boil 19 = 1.079 9 G water in tub with heater set to 76. lower heater to 71-72 (House high around 62) 1/9 Gravity 10.5 = 1.019 Heat .5 lb sugar with just enough water to soak, boil for 5 minutes and then cool to 73 Add to primary. New OG estimate 1.084
American Wheat

Brew Session: American Wheat

by Waz on 12/3/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
5:30 Mash 5G in @ 153-154 F*!$ dislodged SS braid... 6:30 start slow run through strainers 6:55 collect 3.25 G - 15 = 1.061 7:00 Sparge 4G in at 162 7:15 start second running 7:30 collect 4G - 6 = 1.024 Pre-Boil 7 G - 11 = 1.044 7:42 Boil Starts 7:47 Heat Break - Add .25 oz Citra 8:30 Add .25 ox Citra, yeast nutrient, and Irish moss 8:40 Add .25 oz Centennial 8:45 Flame out; Add .25 oz Centennial Begin Chilling with tap water 8:50 with stirring, Down to 117 8:55 Down to 79 9:00 down to 63 Whirlpool and let setting 9:12 start siphon to fermentor 9:30 pinch yeast slurry at 64 - 12 = 1.048 12/10 58-62 - 6 = 1.009 12/10 58-62 - 6 = 1.009 12/12 Racked to secondary - 6 = 1.009 1/2/15 Racked to keg - 6 = 1.009 19 psi 3/8/15 Add 1/2 oz Citra to cover smell
Porter Disorder

Brew Session: Porter Disorder

by Waz on 11/22/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
11:45 Dough in 6G target 155 - Actual 155 12:00 mix mash at 155 - pH around 6ish 12:35 mix mash at 151 - pH around 6ish 12:45 Start first running 12:59 Collected <4 G - 18.5 = 1.076 1:03 Sparge with 3.8 G @ 171 Mix at 158 1:18 Start second running 1:29 Collected 3.75 G - 9 = 1.36 Pre-Boil 7.5 G - 14 = 1.057 1:40 Boil Starts 2:10 Add .75 oz Northern Brewer 2:25 Add .5 oz Williamette 2:55 Add 1 tsp Irish moss, 1/8 tsp yeast nutrient, 1 vanilla bean 3:00 Add .5 oz Williamette 3:10 Flame out 3:25 chilled down to 66 3:35 rack to primary 4.75 G - 15.5 = 1.063 12/3 8:00 Rack to secondary 9 = 1.018 12/10 60-62 - 8.5 = 1.015 12/11 Added 1 oz JD oak chips (soaked for 1 day in JD, did not add liquid) 12/12 Kegged < 5G - 9 = 1.018 12/3 8:00 Rack to secondary - 9 = 1.018 Add soaked vanilla beans 12/10 60-62 - 8.5 = 1.015 12/11 Added 1 oz JD oak chips (soaked for 1 day in JD, did not add liquid) 12/12 Kegged < 5G - 9 = 1.018 Kegged and put on 8 lb CO2 in basement
Mild Ale

Brew Session: Mild Ale

by Waz on 10/23/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
4:45 Mash started at 152 Mash temp dropped to 147-148. Added hot water and it maintained around 149-150. Added 15 min to the mash time. 6:00 start first running ~2.5 G - 14 = 1.057 6:15 - Sparge and mix at 163 Add first running to kettle and heat 6:30 start 2nd running - 1st running boiling 6:50 Add 5 G to kettle - 5 = 1.02 Total 8 G - 8.5 = 1.034 7:03 Boil Started - Add 1oz Brewer's Gold 7:48 Add Yeast Nutrient and Irish Moss 8:02 Add 1/4 oz Tettnang 8:03 Flame Out 8:25 hydrate yeast in >1 C water @ 95 8:30 chilled to 64 - let settle OG 10 = 1.040 pinch yeast @ 63.5 11/3 FG 5 = 1.007
Big Pumpkin Ale

Brew Session: Big Pumpkin Ale

by Waz on 9/8/2014
 Water Infusion  Mash/Boil  Fermentation
first running 4 G ~ 10 = 1.040 second running 3G ~ 7 = 1.028 Pre-Boil G ~ 9.25 = 1.037 Post-Boil 4.25G ~ 12 = 1.048 Final ~ 6 = 1.009
Creamy Dream

Brew Session: Creamy Dream

by Waz on 8/12/2014
 Water Infusion  Mash/Boil  Fermentation
Soak 3-4 vanilla beans in vodka First run = 3.5G ~ 13.75 = 1.056 Sparge with difference from total pre-boil 7- 3.5 = 3.5 Second run = 3.5 G ~ Second-Second run = .75 G ~ 5.5 = 1.022 Put Second-Second run into other kettle and boil 25-30 min Add ~ .4 G to base @ 9 = 1.036 Pre-Boil ~ 10 = 1.04 Post-Boi1 ~ 12 = 1.048 US05 temp range 53-77 (Ideal 59-72) 8/23 - Add soaked vanilla beans Gravity @ 5 = 1.002
Intergalactic Planetary Ale - SMaSH IPA

Brew Session: Intergalactic Planetary Ale - SMaSH IPA

by Waz on 7/23/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
* 90 min mash At 60 min, draw off 1 G and add to second kettle. ~ 20 = 1.083 Boil and reduced down by 60-65% ~ >32 = >1.14 First run = 3.25 G ~ 16 = 1.065 Sparge with difference from total pre-boil 7- 3.25 -.25 = 3.5 Second run = 3.5 G ~ 7.5 = 1.03 Pre-Boil ~ 13 = 1.053 Post-Boi1 ~ 16 = 1.065 Yeast temps 65-72 8/6 Add 2oz Hops - 7.5 ~ 1.008 8/16 Kegged - 7 = 1.004
Cream Ale - Base Malt Mix up

Brew Session: Cream Ale - Base Malt Mix up

by Waz on 7/1/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Mix mash @ 4:30 ~ 152 5:40 pulled 3.6 G ~ 14 = 1.057 5:50 sparge pre boil 10 = 1.040 6:25 Boil starts Add Hops 7:15 add irish moss and yeast nutrient 7:25 flame out 7:47 down to 72 7:54 rack pinch yeast keep 65-72 OG 11.5-11.75 = 1.046-1.047 Moved to blow off tube as it was erupting. 7/12 Gravity 5.5 ~ 1.006 Add vanilla beans 7/29 Gravity 5.5 4.5 Gallons after very strong fermenation Aim for 2.6 volume CO2. put in 38 degree fridge with 15 psi 8/4 fridge at 36-38 CO2 12 psi - No carbonation, dry and astingent 8/12 added 3 lb diluted honey and foamed over like crazy!!!!!
Creamy Dream

Brew Session: Creamy Dream

by Waz on 5/7/2014
 Water Infusion  Mash/Boil  Fermentation
9:05 add 2.1G strike water @ 162 9:06 Oooops wrong amount of strike water 9:15 add remaining 1.5G strike water@t 160 Mix at 151-153 10:00 Heat 5G to 172 10:15 Start run-off ~ <2G initial run-off ~ 17 - 1.07 SP 10:25 Sparge with 5G @ 172 10:45 start Run-off ~ 5G second run off 10:55 top off kettle to 6.8G - Pre Boil 10 - 1.04 SP 11:20 Boils starts - Add .5 oz Saaz and .25 oz Tettnang Hops 12:05 Add 1/8 tsp yeast nutrient and 1 tsp irish moss 12:20 Flame out 12:32 Chilled down to 70 12:50 Racked to primary ~ 4.5G @ 11.5 - 1.046 OG
Hefe-Waz-en

Brew Session: Hefe-Waz-en

by Waz on 4/14/2014
 Water Infusion  Mash/Boil  Fermentation  Conditioning
5:40pm - Mash Started @ 152-154 6:00pm - mix mash 6:20pm - mix mash 6:30pm - Heat sparge water to 172 6:40pm - Start Init Runoff ~ 18 = 1.074 SP 6:50pm End Init Runoff ~ 17.25 = 1.071 SP Drawn 2 G 6:50pm - Add sparge water and mix @ 160 maintain heat on wort 6:55pm mix mash 7:05pm - start 2nd runoff ~ 7.75 = 1.031 SP 7:20pm - end 2nd runoff ~ = SP Fill to 7 G ~ 10.25 = 1.041 SP 7:30pm Boil starts - Add .5 oz Tettnang hops 8:15pm Add 1 tsp Irish Moss and 1/4 tsp Yeast Nutrient 8:30pm flame out 8:40pm Chilled down to 68 8:45PM rack to primary 9:05 top off to 5G ~ 11 = 1.044 OG(after yeast pinched) pinched yeast slurry @ 67 Racked to secondary ~ 6 - 1.011 SP 5/7/2014 5G @ 73 Dissolve 138g corn sugar to 1 cup water Chill down to 70 FG 6 ~ 1.011 Bottled: 1 growler 10 - 22oz 5 - 16oz 16 - 12 oz
APA 2

Brew Session: APA 2

by Waz on 3/23/2014
 Water Infusion  Mash/Boil  Fermentation
IPA

Brew Session: IPA

by Waz on 3/13/2014
 Water Infusion  Mash/Boil  Fermentation
Oktoberfest - Schlafly clone-ish

Brew Session: Oktoberfest - Schlafly clone-ish

by Waz on 2/23/2014
 Water Infusion  Mash/Boil  Fermentation
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