| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/25/2023 |  Clone Of Czech Premium Lager - Lutra V1.1 |
Munich Helles | 4.8 % | 10.5 Gallon(s) | |
| 6/15/2023 |  Lagerish V2 |
American Lager | 4.2 % | 10.2 Gallon(s) | |
| 4/22/2023 | Kolsch |
Kölsch | 4.6 % | 5 Gallon(s) | |
| 3/17/2023 |  IPA - Dank |
Unknown Style | 5.7 % | 5.25 Gallon(s) | |
| 2/4/2023 |  Czech Premium Lager - Lutra V1.2 |
Munich Helles | 5.0 % | 10.5 Gallon(s) | |
| 1/16/2023 | AB Belgian IPA |
Specialty IPA - Belgian IPA | 7.2 % | 5.1 Gallon(s) | |
| 8/24/2022 |  Pumpkin Ale v1.5 |
Unknown Style | 5.6 % | 11 Gallon(s) | |
| 7/9/2022 | Wedding NE IPA lite v1 |
Unknown Style | 5.0 % | 5.25 Gallon(s) | |
| 7/8/2022 |  Bells 2 hearted |
Unknown Style | 7.1 % | 10.2 Gallon(s) | |
| 3/6/2022 | Czech Premium Lager - Lutra V1.1 |
Munich Helles | 5.2 % | 10.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Waz
5 years ago
1st runoff - 5.6G - 15 - 1.062
Waz
5 years ago
1st run - 4.25G - 17 ~ 1.070Preboil -
Waz
5 years ago
Missed mash temp only 149-150Drew out .5-.75 G twice and heated to 190ishMash settled about 1551st running 3G ~18 - 1.075Sparge 159-160Collected 7G ~ 13 - 1.053 boil for extra 20 min to gain back some gravity5G into fermenter - 16 - 1.065Expected Brix = 86 days - Brix 8.5 - 1.014
Waz
10 years ago
Waz
10 years ago
Fly sparged for the first time
Waz
10 years ago
Waz
10 years ago
At 60 min, draw off 2 G and add to second kettle. Boil and reduced down by 60-65%
Waz
10 years ago
5/10 - racked to carboy ~ 8 = 1.0135/18 Kegged ~ 8 =1.013
Waz
10 years ago
1st running - 5.25 G 19 = 1.079OG 13 = 1.0533/29 6 = 1.006
Waz
10 years ago
1 G reduced by 60% - 30.5 = 1.1321st runnings 2.5G - 18.75 = 1.077combined first - 21.5 = 1.092nd running 4 G - 7.25 = 1.029Pre-boil - 14.5 = 1.059post-boil - 16 = 1.0655.5 G into fermenterHeavy fermentation with blow-off tube3/18 Fermentation slowed - moved to bubbler - 10 = 1.0233/29 8 = 1.0114/14 Kegged 7.5 =1.008
Waz
10 years ago
1st running 2.5 G - 17 = 1.070Pre-Boil 7 G - 11.5 = 1.046Post-Boil 13 = 1.053 5.5 G into fermenter @ 66 - Pinch rehydrated yeast 3/8 Temp 62-70 as house temp fluctuates3/9 Temp 65 - Gravity 7.5 = 1.0153/11 Temp 62 - Gravity 7 = 1.0123/16 Kegged >5G - Gravity 7
Waz
10 years ago
8:47am Initial tap water pH 7.4 @ 64 degreesWater thru hose and RV filter pH 8.3 @ 60p11:08 Heat 7G to 162, strike and mix @ 153 11:11 kept mixing til 152 11:18 Mix @ 151-152 and draw off sample to test pH11:27 ph 5.5 @ 7411:40 mix @ 150-15112:08 Draw off about 2G and reduce12:38 start first running1:10 Gathered 4G - 18= 1.0741:15 Sparge with 3G @ 1711:30 Start 2nd running1:48 7 G into kettle - 14 = 2:07 add 2oz bitterring hops2:47 Add 1oz Cascade2:57 Add 1oz Cascade3:02 Add yeast nutrient ...
Waz
10 years ago
6:55 mash in 4.5G @ 164.5 - Mix @ 152-1537:18 mix @ 150-1517:24 add 4c sparge water heated to 200 - mix @ 151-1527:55 start 1st running - Test PH = 5.58:10 Collected >3G - 18.5 = 1.0768:13 Sparge @ 171 - Mix @ 158-1608:28 start second runnings - Test PH = 6.28:50 Collect <4G - 8 = 1.032Pre-Boil 7G - 12.5 = 1.050Add FWH - 1oz = .5 Golding, .5 Fuggle - Temp 1529:30 Boil starts - Add 1.5 oz = .5 Goldings, .5 Fuggle, .5 Tettnang10:17 Add .5 oz Goldings, Yeast nutrient, and Irish moss10:32 Add 1 oz ...
Waz
10 years ago
4:55 Strike with 3.66 G @ 167 - Mix @ 153-1545:27 Mix @ 1526:00 Start first runnings6:13 Collected 2.25 G - 19 = 1.0796:15 Sparge with 5 G @ 1716:42 Gather 4.8 G - 6 = 1.024 7 G total - 10 = 1.0407:05 Boil Starts - Add Hops7:50 Add yeast nutrient and irish moss8:08 flame outFORGOT to activate yeast pack!!!9:10 Racked to primary 5 G - 12 = 1.048 @ 699:45 Pinch yeast and place in water tub with blow off tubeSoaked 2 vanilla beans in vodka Racked to primary 5 G - 12 = 1.048 @ 691/16 Temp 68-70. ...
Waz
10 years ago
5pm Mash in at 1536:00 - take 1 G and heat - 19 = 1.0796:07 boil starts6:15 add 1 L of 100 water to raise temp to 1506:30 start first runnings6:45 Get 3 G - 18 = 1.0746:50 Sparge with 4G at 172-172 - mix at 159-1607:07 Start second runnings7:16 Get 3.75 G - 7 = 1.0287;18 6.75 G in kettle - 12 = 1.0487:30 90 min boils starts7:45 turn off small kettle as it almost scorched!8:00 Add reduced wort and 1 oz Saaz8:40 Add 1 oz Saaz8:45 Add Irish moss and Yeast Nutrient and 1 lb Sugar - prior to sugar ...
Waz
10 years ago
5:30 Mash 5G in @ 153-154F*!$ dislodged SS braid...6:30 start slow run through strainers6:55 collect 3.25 G - 15 = 1.0617:00 Sparge 4G in at 1627:15 start second running7:30 collect 4G - 6 = 1.024Pre-Boil 7 G - 11 = 1.0447:42 Boil Starts7:47 Heat Break - Add .25 oz Citra8:30 Add .25 ox Citra, yeast nutrient, and Irish moss8:40 Add .25 oz Centennial8:45 Flame out; Add .25 oz CentennialBegin Chilling with tap water8:50 with stirring, Down to 1178:55 Down to 799:00 down to 63Whirlpool and let ...
Waz
10 years ago
11:45 Dough in 6G target 155 - Actual 15512:00 mix mash at 155 - pH around 6ish12:35 mix mash at 151 - pH around 6ish12:45 Start first running12:59 Collected <4 G - 18.5 = 1.0761:03 Sparge with 3.8 G @ 171 Mix at 1581:18 Start second running1:29 Collected 3.75 G - 9 = 1.36Pre-Boil 7.5 G - 14 = 1.0571:40 Boil Starts 2:10 Add .75 oz Northern Brewer2:25 Add .5 oz Williamette2:55 Add 1 tsp Irish moss, 1/8 tsp yeast nutrient, 1 vanilla bean3:00 Add .5 oz Williamette3:10 Flame out3:25 chilled down ...
Waz
11 years ago
4:45 Mash started at 152Mash temp dropped to 147-148. Added hot water and it maintained around 149-150. Added 15 min to the mash time.6:00 start first running ~2.5 G - 14 = 1.0576:15 - Sparge and mix at 163 Add first running to kettle and heat6:30 start 2nd running - 1st running boiling6:50 Add 5 G to kettle - 5 = 1.02 Total 8 G - 8.5 = 1.0347:03 Boil Started - Add 1oz Brewer's Gold7:48 Add Yeast Nutrient and Irish Moss8:02 Add 1/4 oz Tettnang8:03 Flame Out8:25 hydrate yeast in >1 C ...
Waz
11 years ago
first running 4 G ~ 10 = 1.040second running 3G ~ 7 = 1.028Pre-Boil G ~ 9.25 = 1.037Post-Boil 4.25G ~ 12 = 1.048Final ~ 6 = 1.009
Waz
11 years ago
Soak 3-4 vanilla beans in vodkaFirst run = 3.5G ~ 13.75 = 1.056Sparge with difference from total pre-boil 7- 3.5 = 3.5Second run = 3.5 G ~ Second-Second run = .75 G ~ 5.5 = 1.022Put Second-Second run into other kettle and boil 25-30 minAdd ~ .4 G to base @ 9 = 1.036Pre-Boil ~ 10 = 1.04Post-Boi1 ~ 12 = 1.048 US05 temp range 53-77 (Ideal 59-72)8/23 - Add soaked vanilla beans Gravity @ 5 = 1.002
Waz
11 years ago
* 90 min mashAt 60 min, draw off 1 G and add to second kettle. ~ 20 = 1.083Boil and reduced down by 60-65% ~ >32 = >1.14First run = 3.25 G ~ 16 = 1.065Sparge with difference from total pre-boil 7- 3.25 -.25 = 3.5Second run = 3.5 G ~ 7.5 = 1.03Pre-Boil ~ 13 = 1.053Post-Boi1 ~ 16 = 1.065 Yeast temps 65-728/6 Add 2oz Hops - 7.5 ~ 1.0088/16 Kegged - 7 = 1.004
Waz
11 years ago
Mix mash @ 4:30 ~ 1525:40 pulled 3.6 G ~ 14 = 1.0575:50 spargepre boil 10 = 1.0406:25 Boil starts Add Hops7:15 add irish moss and yeast nutrient7:25 flame out7:47 down to 727:54 rackpinch yeast keep 65-72OG 11.5-11.75 = 1.046-1.047 Moved to blow off tube as it was erupting.7/12 Gravity 5.5 ~ 1.006Add vanilla beans7/29 Gravity 5.54.5 Gallons after very strong fermenation Aim for 2.6 volume CO2.put in 38 degree fridge with 15 psi8/4fridge at 36-38 CO2 12 psi - No carbonation, dry and ...
Waz
11 years ago
9:05 add 2.1G strike water @ 1629:06 Oooops wrong amount of strike water9:15 add remaining 1.5G strike water@t 160 Mix at 151-15310:00 Heat 5G to 17210:15 Start run-off ~ <2G initial run-off ~ 17 - 1.07 SP10:25 Sparge with 5G @ 17210:45 start Run-off ~ 5G second run off10:55 top off kettle to 6.8G - Pre Boil 10 - 1.04 SP11:20 Boils starts - Add .5 oz Saaz and .25 oz Tettnang Hops12:05 Add 1/8 tsp yeast nutrient and 1 tsp irish moss12:20 Flame out12:32 Chilled down to 7012:50 Racked to ...
Waz
11 years ago
5:40pm - Mash Started @ 152-1546:00pm - mix mash6:20pm - mix mash6:30pm - Heat sparge water to 1726:40pm - Start Init Runoff ~ 18 = 1.074 SP6:50pm End Init Runoff ~ 17.25 = 1.071 SP Drawn 2 G6:50pm - Add sparge water and mix @ 160 maintain heat on wort6:55pm mix mash7:05pm - start 2nd runoff ~ 7.75 = 1.031 SP7:20pm - end 2nd runoff ~ = SP Fill to 7 G ~ 10.25 = 1.041 SP7:30pm Boil starts - Add .5 oz Tettnang hops8:15pm Add 1 tsp Irish Moss and 1/4 tsp Yeast Nutrient8:30pm flame ...
Waz
11 years ago
