7C Blood Orange Pale Ale Brew Session

Brew Session Info

Brew Date 2/11/2018

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

46 lb kg

Grain Temp

65 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.3 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

20.2 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

29.26 gals liters

Mash Tun Capacity

18.63 gals liters

Mash/Strike Volume

15.20 gals liters

HLT Temperature

166.32 °FC

Strike Temperature

166.32 °FC

1st Runnings

8.30 gals liters

Sparge Volume

14.06 gals liters

Total Runoff

21.90 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.057 (estimated)

Boil Volume

gallons liters 21.90 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 21.90 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You were planning on an OG of 1.060 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 20.20 (gallonsliters estimated)

Original Gravity

(1.060 predicted)

Final Gravity

(1.008 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7C Blood Orange Pale Ale

American Pale Ale

20.20 Gallons Liters Batch Size
23.10 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.008 FG
26.8 IBU (tinseth) Bitterness
0.45 BG:GU
7.2° SRM Color
75% Efficiency
6.7% ABV Alcohol
198 per 12oz Calories

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