NZ IPA Brew Session

Brew Session Info

2/29/2020
(Include any important notes from brew day until tasting)

Missed mash temp only 149-150 Drew out .5-.75 G twice and heated to 190ish Mash settled about 155 1st running 3G ~18 - 1.075 Sparge 159-160 Collected 7G ~ 13 - 1.053 boil for extra 20 min to gain back some gravity 5G into fermenter - 16 - 1.065 Expected Brix = 8 6 days - Brix 8.5 - 1.014

Water Infusion

Brew Session Specific

15 lb kg
56 °FC
154 °FC
1.25 qt/lbl/kg
60 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.3 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
5.89 gals liters
4.94 gals liters
168.88 °FC
168.88 °FC
2.69 gals liters
4.66 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.052 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
80 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 80 minutes, this will decrease your wort by 1.33 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.064 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NZ IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 8.5° SRM Color
  • 59% Efficiency
  • 6.5% ABV Alcohol
  • 217 per 12oz Calories
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