Baltic Porter Recipe - Porter Disorder V2 - Half Cherry

Recipe Info

Recipe Image

Porter Disorder V2 - Half Cherry

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, 6-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, CaraCrystal Wheat Malt - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Special B - BE, Maltodextrin - US, Bravo Hops, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips, Orgranic Cherry Juice Concentrate.

This recipe was cloned from Porter Disorder.

Fermentables

37% - 2-Row - US
10
37
1
Mash
22% - Vienna - US
6
36
4
Mash
15% - 6-Row - US
4
35
2
Mash
7% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Caramel/Crystal 80 - US
2
35
80
Mash
4% - CaraCrystal Wheat Malt - US
1
34
55
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Carafa III - DE
0.5
32
525
Mash
1% - Special B - BE
0.25
30
180
Mash
0% - Maltodextrin - US
0.125
39
0
Late

Hops

Bravo
1
Pellet
Boil
60 min(s)
15.8
25.0
Challenger
0.5
Pellet
Boil
30 min(s)
8.9
5.4
Fuggles
1
Pellet
Boil
10 min(s)
4.5
2.6

Yeast

Fermentis Safale S-04
80%

Other Stuff

Vanilla Bean
6
each
Secondary
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
2
tsp
Boil
Vanilla Bean
2
each
Secondary
JD oak chips
2
oz
Secondary
Orgranic Cherry Juice Concentrate
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter Disorder V2 - Half Cherry
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.7° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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