Baltic Porter Recipe - Porter Disorder V2 - Half Cherry
Baltic Porter
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Porter Disorder V2 - Half Cherry
by Waz on 10/17/2015
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, 6-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, CaraCrystal Wheat Malt - US, Crystal 120L - CA, Chocolate Malt - US, Carafa III - DE, Special B - BE, Maltodextrin - US, Challenger Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips, Orgranic Cherry Juice Concentrate.
This recipe was cloned from Porter Disorder.
7% - Caramel/Crystal 40 - US
7% - Caramel/Crystal 80 - US
4% - CaraCrystal Wheat Malt - US
Fermentis Safale S-04
Orgranic Cherry Juice Concentrate
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Disorder V2 - Half Cherry
Baltic Porter
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.014
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
32.7° SRM
Color
-
73%
Efficiency
-
7.3% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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