British Brown Ale Recipe - Brown

Recipe Info

Recipe Image

Brown

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Pale Chocolate - UK, Carapils - DE, Aromatic Malt - US, Honey Malt - CA, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
17
38
3
Mash
9% - Brown Malt - UK
2
33
65
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
4% - Carapils - DE
1
33
2
Mash
4% - Aromatic Malt - US
1
35
20
Mash
2% - Honey Malt - CA
0.5
37
25
Mash

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
5.7
24.6
East Kent Goldings
1.5
Pellet
Boil
0 min(s)
5.7
0.0

Yeast

White Labs London Ale WLP013
82%
Wyeast London Ale 1028
82%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 19.5° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 202 per 12oz Calories
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