Specialty IPA - Belgian IPA Recipe - AB Belgian IPA

Recipe Info

Recipe Image

AB Belgian IPA

by on
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
90 min
80%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Galaxy Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
16.8
52.5
Galaxy
1
Pellet
Boil
5 min(s)
16.8
10.5
Galaxy
2
Pellet
Boil
0 min(s)
16.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB Belgian IPA
Specialty IPA - Belgian IPA
  • 5.10 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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Specialty IPA - Belgian IPA

OG 0.995
1.120
OG: 1.058-1.080 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.014
IBU 0
120
IBU: 50-100 / Your IBU: 63
SRM 0
40
SRM: 5-15 / Your SRM: 2.7
ABV 0
14
ABV: 6.2-9.5 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.62-1.72 / Your BG:GU: 0.90

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