Munich Helles Recipe - Czech Premium Lager - Lutra

Recipe Info

Recipe Image

Czech Premium Lager - Lutra

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
90 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pilsen - UK, Vienna - US, Helga Hops, Tradition Hops, Kveik Lutra Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from German Lager.

Fermentables

45% - Pilsner - US
9
34
1
Mash
45% - Pilsen - UK
9
36
1
Mash
10% - Vienna - US
2
36
4
Mash

Hops

Helga
1
Pellet
Boil
60 min(s)
5.5
10.2
Tradition
1
Pellet
Boil
15 min(s)
6.1
5.6
Helga
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Kveik Lutra
80%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

1.
Mash hit 151-152
2.
OG was 1.047 - ~12 Brix
3.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Premium Lager - Lutra
Munich Helles
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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