Saison Recipe - Split Decision Saison

Recipe Info

Recipe Image

Split Decision Saison

by on
All Grain
10.2 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Biscuit Malt - BE, Rye - US, Honey - US, Cane Sugar - US, Columbus Hops, Centennial Hops, Helga Hops, Saaz Hops, Amarillo Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

58% - 2-Row - US
16
37
1
Mash
22% - 6-Row - US
6
35
2
Mash
5% - Biscuit Malt - BE
1.5
36
23
Mash
4% - Rye - US
1
37
3
Mash
7% - Honey - US
2
35
1
Late
4% - Cane Sugar - US
1
46
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.6
11.7
Centennial
0.25
Pellet
Boil
50 min(s)
9.4
3.3
Helga
1
Pellet
Boil
40 min(s)
5.5
7.2
Saaz
0.5
Pellet
Boil
10 min(s)
3.2
0.9
Amarillo
0.5
Pellet
Boil
5 min(s)
9
1.3
Centennial
0.75
Pellet
Boil
0 min(s)
9.4
0.0
Amarillo
0.5
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast French Saison 3711
86%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150
2.
10 G into main boil - Remaining 3~ into second boil
3.
After drawing off the heavy, add second boil to remaining main to get second 5 G

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Split Decision Saison
Saison
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.010 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 72% Efficiency
  • 8.3% ABV Alcohol
  • 251 per 12oz Calories
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