Cream Ale Recipe - Creamy Dream V1.10.1

Recipe Info

Recipe Image

Creamy Dream V1.10.1

by on
All Grain
10.3 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Creamy Dream V1.15.

Fermentables

57% - 6-Row - US
10
35
2
Mash
23% - 2-Row - US
4
37
1
Mash
11% - Flaked Corn - US
2
37
1
Mash
6% - Honey Malt - CA
1
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
5
9.7
Saaz
1
Pellet
Boil
60 min(s)
3
5.8
Saaz
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

Wyeast German Ale 1007
86%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka for 2 weeks, then add to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V1.10.1
Cream Ale
  • 10.30 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 74% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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