Porter Disorder V2.1 Brew Session

Brew Session Info

10/9/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27.35 lb kg
66 °FC
155 °FC
1.4 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.57 gals liters
11.76 gals liters
9.82 gals liters
167.39 °FC
167.39 °FC
5.72 gals liters
6.75 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
154 °FC
°FC
60 minutes

Boil

1.062 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.062 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.068 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Porter Disorder V2.1
Baltic Porter
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.7° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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