American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
5.3 Gallon(s)
7 Gallon(s)
70 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Perle Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

69% - 2-Row - US
10
37
1
Mash
21% - 6-Row - US
3
35
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
0.5
Pellet
Boil
1 min(s)
8.3
0.7
Amarillo
1
Leaf
Boil
70 min(s)
10.4
36.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
4.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.6
3.1
Amarillo
1.5
Leaf
DryHop
7 day(s)
10.4
0.0
Amarillo
0.5
Leaf
Boil
5 min(s)
10.4
3.5

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 5.30 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 47.6 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 6.0° SRM Color
  • 61% Efficiency
  • 6.6% ABV Alcohol
  • 201 per 12oz Calories
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