5:40pm - Mash Started @ 152-154 6:00pm - mix mash 6:20pm - mix mash 6:30pm - Heat sparge water to 172 6:40pm - Start Init Runoff ~ 18 = 1.074 SP 6:50pm End Init Runoff ~ 17.25 = 1.071 SP Drawn 2 G 6:50pm - Add sparge water and mix @ 160 maintain heat on wort 6:55pm mix mash 7:05pm - start 2nd runoff ~ 7.75 = 1.031 SP 7:20pm - end 2nd runoff ~ = SP Fill to 7 G ~ 10.25 = 1.041 SP 7:30pm Boil starts - Add .5 oz Tettnang hops 8:15pm Add 1 tsp Irish Moss and 1/4 tsp Yeast Nutrient 8:30pm flame out 8:40pm Chilled down to 68 8:45PM rack to primary 9:05 top off to 5G ~ 11 = 1.044 OG(after yeast pinched) pinched yeast slurry @ 67 Racked to secondary ~ 6 - 1.011 SP 5/7/2014 5G @ 73 Dissolve 138g corn sugar to 1 cup water Chill down to 70 FG 6 ~ 1.011 Bottled: 1 growler 10 - 22oz 5 - 16oz 16 - 12 oz
Based on boiling 6.95 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045. You were planning on an OG of 1.045 so you are right on track. Nice job!
