Roasty Toasty Brew Session

Brew Session Info

3/4/2015
(Include any important notes from brew day until tasting)

1st running 2.5 G - 17 = 1.070 Pre-Boil 7 G - 11.5 = 1.046 Post-Boil 13 = 1.053 5.5 G into fermenter @ 66 - Pinch rehydrated yeast 3/8 Temp 62-70 as house temp fluctuates 3/9 Temp 65 - Gravity 7.5 = 1.015 3/11 Temp 62 - Gravity 7 = 1.012 3/16 Kegged >5G - Gravity 7

Water Infusion

Brew Session Specific

12 lb kg
62 °FC
152 °FC
1.42 qt/lbl/kg
60 min.
5.2 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.82 gals liters
5.22 gals liters
4.51 gals liters
163.97 °FC
163.97 °FC
2.71 gals liters
4.31 gals liters
6.90 gals liters

Mash / Boil

Mash

5.3 PH
152 °FC
°FC
60 minutes

Boil

1.046 1.043 (estimated)
7.5 gallons liters 6.90 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.046 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.054.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

5.5 gallons liters 5.20 (gallonsliters estimated)
1.053 (1.053 predicted)
1.012 (1.012 predicted)

Conditioning

3/16/2015
20
13 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Roasty Toasty
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 20.4° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.