Red Ale Brew Session

Brew Session Info

2/21/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

30.125 lb kg
61 °FC
154 °FC
1.03 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.52 gals liters
10.17 gals liters
8.01 gals liters
171.49 °FC
171.49 °FC
3.49 gals liters
8.51 gals liters
11.70 gals liters

Mash / Boil

Mash

PH
155 °FC
°FC
minutes

Boil

1.065 1.065 (estimated)
12.9 gallons liters 11.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
11.1 gals liters

Gravity Estimates

Based on boiling 12.90 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.070.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

11 gallons liters 10.00 (gallonsliters estimated)
1.069 (1.071 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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