Imperial Stout Recipe - Imperial Milk Stout V1.2
Imperial Stout
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Imperial Milk Stout V1.2
by Waz on 1/3/2018
All Grain
10.5 Gallon(s)
13 Gallon(s)
180 min
44%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Pale Chocolate - UK, Carafa III - DE, Brown Sugar - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.
This recipe was cloned from Imperial Milk Stout V1.1.
17% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Milk Stout V1.2
Imperial Stout
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.098
OG
-
1.026
FG
-
29.1 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
47.9° SRM
Color
-
44%
Efficiency
-
9.3% ABV
Alcohol
-
347 per 12oz
Calories
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