Cream Ale Recipe - Creamy Dream V2.10
Cream Ale
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Creamy Dream V2.10
by Waz on 3/16/2015
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
74%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Vanilla Bean, 5.2 pH stablizer.
This recipe was cloned from Creamy Dream V2.
2% - Carapils - Dextrine Malt - US
Wyeast German Ale 1007
Fermentis Safale US-05
No mash steps in this recipe
Soak vanilla beans in vodka, then add to fermentor
Tasting Notes (0)
There aren't any tasting notes logged yet
Creamy Dream V2.10
Cream Ale
-
10.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.1° SRM
Color
-
74%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.053 FG: 1.006-1.012 / Your FG: 1.010 SRM: 2.5-5 / Your SRM: 4.1 ABV: 4.2-5.6 / Your ABV: 5.5 BG:GU: 0.15-0.48 / Your BG:GU: 0.28
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