Pumpkin Ale v1.3 Recipe

Recipe Info

Recipe Image

Pumpkin Ale v1.3

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Carapils - DE, Warrior Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient, Pumpkin Fruit (1.8 lb can), Pumpkin Spice, Vanilla Extract.

This recipe was cloned from Clone Of Pumpkin Ale.

Fermentables

36% - 2-Row - US
8
37
1
Mash
36% - Munich - Light 10L - US
8
35
10
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Aromatic Malt - US
1
35
20
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.9
27.5
Liberty
1
Pellet
Boil
20 min(s)
4
4.2
Liberty
1
Pellet
Boil
10 min(s)
4
2.5

Yeast

Fermentis Safale S-04
85%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Spice
1.5
tsp
FlameOut
Vanilla Extract
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale v1.3
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

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