Quick NE IPA Brew Session

Brew Session Info

10/13/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

27.5 lb kg
70 °FC
153 °FC
1.41 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.61 gals liters
11.89 gals liters
9.94 gals liters
164.48 °FC
164.48 °FC
5.81 gals liters
6.67 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.057 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.057 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.062 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Quick NE IPA
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 5.6 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 3.1° SRM Color
  • 64% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.