Dark Mild Recipe - Mild Ale
Dark Mild
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Mild Ale
by Waz on 10/10/2014
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Honey Malt - CA, Chocolate Malt - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Brewer's Gold Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
52% - Maris Otter Pale - UK
26% - Caramel/Crystal 40 - US
7% - Carapils - Dextrine Malt - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.007
FG
-
19.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
15.8° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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