Imperial Stout Recipe - Imperial Milk Stout V1.1
Imperial Stout
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Imperial Milk Stout V1.1
by Waz on 10/15/2016
All Grain
10.5 Gallon(s)
13 Gallon(s)
120 min
54%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Flaked Barley - US, Cane Sugar
- US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Maltodextrin - US, Warrior Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer, Lactose.
This recipe was cloned from Imperial Milk Stout.
4% - Caramel/Crystal 80 - US
2% - Dark Brown Sugar - US
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale S-04
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Milk Stout V1.1
Imperial Stout
-
10.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.111
OG
-
1.029
FG
-
28.7 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
71.8° SRM
Color
-
54%
Efficiency
-
10.6% ABV
Alcohol
-
397 per 12oz
Calories
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