Creamy Dream V2.10 Brew Session

Brew Session Info

Brew Date 3/22/2015

Notes (Include any important notes from brew day until tasting)

1st running - 5.25 G 19 = 1.079 OG 13 = 1.053 3/29 6 = 1.006

Water Infusion

Brew Session Specific

Grain Weight

21 lb kg

Grain Temp

63 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.48 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.56 gals liters

Mash Tun Capacity

9.45 gals liters

Mash/Strike Volume

8.02 gals liters

HLT Temperature

165.91 °FC

Strike Temperature

165.91 °FC

1st Runnings

4.87 gals liters

Sparge Volume

7.54 gals liters

Total Runoff

12.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

155 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.049 (estimated)

Boil Volume

gallons liters 12.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

11 gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.049 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You were planning on an OG of 1.053 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

11 gallons liters 10.50 (gallonsliters estimated)

Original Gravity

1.053 (1.053 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V2.10

Cream Ale

10.50 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.010 FG
14.7 IBU (tinseth) Bitterness
0.28 BG:GU
4.1° SRM Color
74% Efficiency
5.5% ABV Alcohol
175 per 12oz Calories

Go To Recipe