Baltic Porter Recipe - Porter Disorder
Baltic Porter
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Porter Disorder
by Waz on 11/15/2014
All Grain
4.75 Gallon(s)
7.5 Gallon(s)
90 min
54%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Vienna - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - DE, Rice Hulls - US, Crystal 120L - CA, Aromatic Malt - US, Chocolate Malt - US, Special B - BE, Blackprinz - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, Irish Moss, JD oak chips.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter Disorder
Baltic Porter
-
4.75
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.019
FG
-
36.7 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
28.9° SRM
Color
-
54%
Efficiency
-
5.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.063 FG: 1.016-1.024 / Your FG: 1.019 IBU: 20-40 / Your IBU: 37 SRM: 17-30 / Your SRM: 28.9 ABV: 6.5-9.5 / Your ABV: 5.7 BG:GU: 0.22-0.67 / Your BG:GU: 0.58
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