American Pale Ale Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
79%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carapils - DE, Aromatic Malt - US, Pacific Gem Hops, Columbus Hops, Centennial Hops, Cascade Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

Fermentables

45% - Maris Otter Pale - UK
10
38
3
Mash
45% - 2-Row - US
10
37
1
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Aromatic Malt - US
1
35
20
Mash

Hops

Pacific Gem
0.5
Pellet
FirstWort
60 min(s)
14.6
12.2
Columbus
1
Pellet
Boil
30 min(s)
15
19.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
6.3
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Falconer's Flight
2
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew S-33
70%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash
5.2 pH stablizer
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.2° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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