Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Waz on 8/23/2016
All Grain
10.2 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - Dark 20L - US, Munich - UK, Pale Chocolate - UK, Warrior Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Yeast Nutrient.
12% - Munich - Dark 20L - US
Wyeast Weihenstephan Weizen 3068
Wyeast London Ale 1028
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.20
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
16.0° SRM
Color
-
72%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
Weizenbock
OG: 1.064-1.090 / Your OG: 1.065 FG: 1.015-1.022 / Your FG: 1.016 IBU: 15-30 / Your IBU: 21 SRM: 6-25 / Your SRM: 16.0 ABV: 6.5-9 / Your ABV: 6.2 BG:GU: 0.17-0.47 / Your BG:GU: 0.33
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