Imperial Milk Stout V1.2 Brew Session

Brew Session Info

1/7/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

54.2 lb kg
58 °FC
155 °FC
1.3 qt/lbl/kg
180 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

22.87 gals liters
21.95 gals liters
17.87 gals liters
169.71 °FC
169.71 °FC
9.74 gals liters
5.00 gals liters
14.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.077 (estimated)
gallons liters 14.20 (gallonsliters estimated)
minutes minutes (180 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.20 gallonsliters at 1.077 for 180 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.093.

You wanted an OG of 1.098. It looks like it will be under.

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.098 predicted)
(1.026 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.2
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 47.9° SRM Color
  • 44% Efficiency
  • 9.3% ABV Alcohol
  • 347 per 12oz Calories
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