Holy Citra 2.0 Brew Session

Brew Session Info

11/3/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

28.8 lb kg
64 °FC
152 °FC
1.5 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.81 gals liters
13.10 gals liters
11.05 gals liters
163.47 °FC
163.47 °FC
6.73 gals liters
5.76 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.061 1.062 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.061 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.066.

You wanted an OG of 1.068. It looks like it will be under.

Fermentation

gallons liters 10.50 (gallonsliters estimated)
(1.068 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Holy Citra 2.0
American IPA
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 58.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.9° SRM Color
  • 66% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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