Big Pumpkin Ale Brew Session

Brew Session Info

9/8/2014
(Include any important notes from brew day until tasting)

first running 4 G ~ 10 = 1.040 second running 3G ~ 7 = 1.028 Pre-Boil G ~ 9.25 = 1.037 Post-Boil 4.25G ~ 12 = 1.048 Final ~ 6 = 1.009

Water Infusion

Brew Session Specific

16 lb kg
74 °FC
152 °FC
1.44 qt/lbl/kg
60 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
7.04 gals liters
6.01 gals liters
162.38 °FC
162.38 °FC
3.61 gals liters
3.50 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
minutes

Boil

1.037 1.041 (estimated)
6.95 gallons liters 6.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.95 gallonsliters at 1.037 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.042.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Big Pumpkin Ale
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 7.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.3° SRM Color
  • 45% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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