Creamy Dream V1.15 Brew Session

Brew Session Info

Brew Date 2/5/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

32 lb kg

Grain Temp

60 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.47 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

15 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

21.82 gals liters

Mash Tun Capacity

14.32 gals liters

Mash/Strike Volume

12.01 gals liters

HLT Temperature

164.26 °FC

Strike Temperature

164.26 °FC

1st Runnings

7.21 gals liters

Sparge Volume

9.81 gals liters

Total Runoff

16.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.048 1.050 (estimated)

Boil Volume

gallons liters 16.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 16.70 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 15.00 (gallonsliters estimated)

Original Gravity

1.053 (1.053 predicted)

Final Gravity

(1.007 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamy Dream V1.15

Cream Ale

15.00 Gallons Liters Batch Size
16.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.007 FG
15.5 IBU (tinseth) Bitterness
0.30 BG:GU
4.5° SRM Color
69% Efficiency
5.9% ABV Alcohol
173 per 12oz Calories

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