Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Flaked Rye - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Blackprinz - US, 6-Row - US, Columbus Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Danstar Nottingham Homebrew Yeast.

Fermentables

53% - 2-Row - US
16
37
1
Mash
8% - Munich - Light 10L - US
2.5
35
10
Mash
7% - Vienna - US
2
36
4
Mash
7% - Flaked Rye - US
2
36
2
Mash
5% - Munich - Dark 20L - US
1.5
35
20
Mash
5% - Caramel/Crystal 80 - US
1.5
35
80
Mash
0% - Blackprinz - US
0.125
36
500
Mash
15% - 6-Row - US
4.5
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.4
21.1
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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