Imperial Milk Stout Brew Session

Brew Session Info

3/13/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

24 lb kg
60 °FC
156 °FC
1.25 qt/lbl/kg
120 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.54 gals liters
9.42 gals liters
7.75 gals liters
170.86 °FC
170.86 °FC
4.15 gals liters
3.79 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.084 1.082 (estimated)
7.5 gallons liters 7.70 (gallonsliters estimated)
120 minutes minutes (120 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.084 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.106.

You wanted an OG of 1.111. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.111 predicted)
(1.034 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.111 OG
  • 1.034 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 75.3° SRM Color
  • 59% Efficiency
  • 9.9% ABV Alcohol
  • 400 per 12oz Calories
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