Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carapils - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

6% - White Wheat - US
0.5
40
2
Mash
6% - Carapils - DE
0.5
33
2
Mash
89% - Pilsner - DE
8
38
1
Mash

Hops

Hallertauer Mittelfrüh
0.75
Pellet
Boil
60 min(s)
5.2
15.4
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
5.2
4.1

Yeast

Wyeast German Ale 1007
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.046
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 18-30 / Your IBU: 20
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.43

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