Munich Helles Recipe - Czech Premium Lager - Lutra V1.2

Recipe Info

Recipe Image

Czech Premium Lager - Lutra V1.2

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
90 min
73%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 15 - US, Vienna - US, Northern Brewer Hops, Tettnang Hops, Saaz Hops, Kveik Lutra Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Czech Premium Lager - Lutra V1.1.

Fermentables

87% - Pilsner - BE
17
36
2
Mash
3% - Caramel/Crystal 15 - US
0.5
35
15
Mash
10% - Vienna - US
2
36
4
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
6.9
12.6
Tettnang
1
Pellet
Boil
15 min(s)
4.5
4.1
Saaz
0.25
Pellet
FlameOut
0 min(s)
3.8
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Kveik Lutra
80%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash hit 151-152
2.
OG was 1.047 - ~12 Brix
3.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Premium Lager - Lutra V1.2
Munich Helles
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.010
IBU 0
120
IBU: 16-22 / Your IBU: 17
SRM 0
40
SRM: 3-5 / Your SRM: 4.3
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.34

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