American Pale Ale Recipe - Hop Crop Pale Ale

Recipe Info

Recipe Image

Hop Crop Pale Ale

by on
All Grain
10.2 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Carapils - Dextrine Malt - US, CaraCrystal Wheat Malt - US, Pacific Gem Hops, Challenger Hops, Helga Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, 5.2 pH stablizer, Irish Moss, Yeast Nutrient.

Fermentables

69% - 2-Row - US
15
37
1
Mash
28% - 6-Row - US
6
35
2
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash

Hops

Pacific Gem
1
Pellet
Boil
60 min(s)
14.6
25.6
Challenger
0.5
Pellet
Boil
30 min(s)
8.9
6.0
Helga
1
Pellet
Boil
5 min(s)
5.5
1.9
Cascade
6
Plug
FlameOut
0 min(s)
5.8
0.0
Cascade
4
Leaf
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

5.2 pH stablizer
2
tbsp
Mash
Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Crop Pale Ale
American Pale Ale
  • 10.20 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 187 per 12oz Calories
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