Cream Ale Recipe - Cream Ale - Base Malt Mix up

Recipe Info

Recipe Image

Cream Ale - Base Malt Mix up

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, 2-Row - US, Flaked Corn - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Creamy Dream.

Fermentables

29% - 6-Row - US
3
35
2
Mash
57% - 2-Row - US
6
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.6
9.0
Saaz
0.5
Pellet
Boil
60 min(s)
5.3
10.4

Yeast

Wyeast German Ale 1007
88%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak vanilla beans in vodka for 10 days, then add to fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Base Malt Mix up
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.006 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 5.3% ABV Alcohol
  • 151 per 12oz Calories
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