Weissbier Recipe - Hefe-Waz-en V2.12
Weissbier
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Hefe-Waz-en V2.12
by Waz on 1/22/2019
All Grain
10.25 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Rice Hulls - US, Flaked Wheat - US, Wheat Malt - DE, Pilsner - US, Tettnang Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Hefe-Waz-en V2.10.
9% - Munich - Light 10L - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe-Waz-en V2.12
Weissbier
-
10.25
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
11.9 IBU (brewgr)
Bitterness
-
0.22
BG:GU
-
4.6° SRM
Color
-
71%
Efficiency
-
5.8% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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