American Stout Recipe - Out and About stout
American Stout
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Out and About stout
by Waz on 2/20/2015
All Grain
5 Gallon(s)
9 Gallon(s)
90 min
53%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, 6-Row - US, Flaked Oats - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Midnight Wheat - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Barley - US, Carafa III - DE, Northern Brewer Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.
4% - CaraCrystal Wheat Malt - US
4% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Out and About stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.011
FG
-
34.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
49.9° SRM
Color
-
53%
Efficiency
-
5.5% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.053 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 35 SRM: 30-40 / Your SRM: 49.9 BG:GU: 0.47-1.50 / Your BG:GU: 0.65
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